As a busy parent, finding quick and tasty dinner recipes is a must. That’s why I’m thrilled to share this Creamy Garlic Parmesan Chicken Pasta with you. It’s a one-pan wonder that pleases everyone. It has tender chicken, perfectly cooked pasta, and a rich, creamy garlic parmesan sauce. Your family will ask for more.
Key Takeaways
- This recipe yields 10 servings of a restaurant-quality chicken pasta dish.
- It can be prepared and cooked in just 30 minutes, making it an ideal weeknight meal.
- The dish delivers a balanced macronutrient profile, with 29% of calories from carbs, 21% from protein, and 36% from fat.
- It’s a great source of essential vitamins and minerals, including Vitamin A, Calcium, and Iron.
- With an average rating of 4.97 out of 5 from 228 votes, this recipe is a proven family favorite.
Introduction to This Irresistible One-Pan Pasta Dish
Get ready to indulge in the ultimate comfort food – our creamy, garlic-infused one-pot chicken pasta! This dish is about to become your new family favorite. It has tender chicken, silky sauce, and perfectly cooked pasta, all in one pan.
Why This Recipe Will Become Your Family Favorite
This one-pot chicken pasta is not just delicious. It’s also quick and easy to make. You can prepare it in under 30 minutes, perfect for busy evenings. Plus, the simple ingredients and single-pan cooking make cleanup a breeze.
Key Benefits of This Easy Dinner Recipe
- Quick 30-minute preparation time
- Convenient one-pan cooking for easy cleanup
- Creamy, flavorful sauce that coats the tender chicken and pasta
- Versatile dish that can be customized to suit your family’s tastes
- Satisfying comfort food that the whole family will enjoy
Get ready to savor the irresistible combination of one-pot chicken pasta, bursting with garlic, Parmesan, and rich creaminess. This easy dinner recipe is sure to become a new weeknight staple in your household.
Essential Ingredients for Garlic Parmesan Chicken Pasta
To make the perfect chicken alfredo pasta or parmesan chicken pasta bake, start with the right ingredients. This dish combines chicken, pasta, and a creamy sauce for a family favorite. It’s all about the mix of flavors and textures.
The recipe calls for boneless, skinless chicken breasts. Season them with Italian seasoning, paprika, salt, and pepper. Then, sear the chicken in avocado oil and butter for a juicy result.
The creamy sauce is made with yellow onion, garlic, chicken broth, heavy cream, and parmesan cheese. These ingredients create a silky sauce that coats the pasta well.
Penne pasta is the best choice for this dish. It holds onto the sauce perfectly. Fresh parsley adds color and freshness as a garnish.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1 lb |
| Italian Seasoning | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Avocado Oil | 2 tbsp |
| Unsalted Butter | 2 tbsp |
| Yellow Onion, Diced | 1 cup |
| Garlic, Minced | 4-6 cloves |
| Chicken Broth | 1 cup |
| Penne Pasta | 8 oz |
| Heavy Cream | 1 cup |
| Parmesan Cheese, Grated | 1 cup |
| Fresh Parsley, Chopped (Optional) | 1/4 cup |
With these ingredients, you’re ready to make a delicious chicken alfredo pasta or parmesan chicken pasta bake. Your family will love it.
Kitchen Equipment and Tools Needed
To make the tasty garlic parmesan chicken pasta, you’ll need some basic kitchen items. Start with a large, deep skillet or pan that has a tight-fitting lid. This setup lets you sear the chicken and simmer the creamy sauce together in one pan. You’ll also need a sturdy cutting board and a sharp knife for prepping the chicken and chopping herbs or veggies.
Recommended Cookware for Best Results
For a great sear on your chicken pasta recipes, use a stainless steel or cast-iron skillet. These materials heat evenly and give the chicken a beautiful golden crust. Stay away from nonstick pans, as they don’t brown meat as well.
Additional Kitchen Tools
- Tongs – for carefully handling the chicken and tossing the pasta.
- Spatula – to gently flip and transfer the cooked chicken.
- Cheese grater – to freshly grate Parmesan for the sauce.
- Meat mallet (optional) – to lightly pound the chicken breasts for even cooking.
With these essential tools, you’re ready to make a delicious and creamy garlic parmesan chicken pasta dish. Your family will love it.
Preparing the Perfect Chicken Breast
To make the perfect chicken breast for your creamy garlic parmesan chicken pasta, start by butterflying or pounding the chicken. Make it 1/2-inch thick. This makes sure it cooks evenly and stays tender and juicy.
Season the chicken with Italian seasoning, paprika, salt, and pepper. These spices will enhance the garlic parmesan sauce and add flavor to your dish.
Heat some avocado oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4-5 minutes on each side. Cook until the chicken reaches 165°F. This step locks in the juices and gives it a golden-brown crust.
After cooking, move the chicken to a cutting board and let it rest for a few minutes. Slice it into strips. This step makes the chicken moist and tender, perfect for your creamy chicken pasta dish.
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 30 minutes | 50 minutes | 4 |
By following these steps, you’ll get perfectly cooked chicken breasts. They will make your garlic parmesan sauce even better and turn your creamy chicken pasta into a delicious meal.
Creating the Creamy Garlic Parmesan Sauce
The secret to a delicious garlic parmesan chicken pasta dish is the sauce. This creamy sauce is what makes the garlic butter chicken pasta truly special.
Secret Tips for a Silky Smooth Sauce
To make a smooth sauce, watch the temperature and timing of your ingredients. Start by cooking onions and garlic in butter and oil until they smell great. Then, add chicken broth, heavy cream, and Parmesan cheese, whisking all the time.
Take the pan off the heat before adding the dairy. This keeps the sauce smooth and prevents it from curdling.
Achieving the Perfect Sauce Consistency
When the sauce is creamy enough, add some pasta water to adjust its thickness. This starchy liquid makes the sauce cling to the pasta perfectly.
Start with a little pasta water and add more as needed. You want the sauce to be thick but still easy to toss with the pasta.
“The secret to a truly exceptional garlic parmesan chicken pasta lies in the sauce – it’s the foundation that brings all the flavors together in perfect harmony.”
Step-by-Step Cooking Instructions
Making this easy chicken pasta dish is a breeze. Begin by cooking pasta in chicken broth for extra flavor. While the pasta cooks, sauté onions and garlic in a skillet until they smell great. Next, add the rest of the broth and the pasta. Cover and cook until the pasta is just right.
After the pasta is done, take the skillet off the heat. Mix in heavy cream, parmesan cheese, and parsley. Stir until the sauce is smooth. Then, slice the chicken and add it to the creamy one-pot chicken pasta mix.
To add crunch, sprinkle panko breadcrumbs on top before serving. This step makes the Creamy Garlic Parmesan Chicken Pasta even more tasty.
| Ingredient | Quantity |
|---|---|
| Chicken Breast | Around 500g |
| Pasta (penne, fusilli, or rotini) | 400g |
| Heavy Whipping Cream | 250ml |
| Parmesan Cheese, grated | 50g |
| Mozzarella Cheese, shredded | 100g |
| Chicken Broth | 1 cup |
| Panko Breadcrumbs (optional) | As needed |
Follow these easy steps to make a delicious creamy garlic parmesan chicken pasta. This family-friendly dish is a hit and easy to make in one pan.
Pasta Selection and Cooking Tips
Choosing the right pasta is key for a great chicken penne pasta or garlic parmesan chicken pasta. Penne pasta is a top pick because its ridges and hollow center hold the sauce well. You can also try ziti, rigatoni, or casarecce for similar results.
Best Pasta Types for This Recipe
- Penne pasta: Its ridges and hollow center are perfect for holding the sauce.
- Ziti: This short, tubular pasta works well with the garlic parmesan chicken sauce.
- Rigatoni: Its wide tubes and ridges are great for scooping up the sauce.
- Casarecce: This twisted pasta shape has nooks and crannies that grab the sauce well.
Al Dente Cooking Guidelines
To get the perfect texture, cook your pasta al dente. This means boiling it 1-2 minutes less than the package says. This way, the pasta will still cook a bit in the sauce. You’ll get a firm yet tender bite that’s just right with the creamy sauce.
“The key to a truly satisfying chicken penne pasta or garlic parmesan chicken pasta dish lies in the perfect balance of perfectly cooked pasta and the rich, creamy sauce.”
Recipe Variations and Substitutions
The garlic parmesan chicken pasta recipe is very versatile. You can change it to fit your taste or dietary needs. Let’s look at some tasty ways to make this chicken pasta recipe your own.
Want to add more veggies? Try sautéing mushrooms, bell peppers, broccoli, or spinach. They add nutrition, texture, and flavor.
For a dairy-free version, use plant-based alternatives for butter, cream, and parmesan. Try nut-based milk or cheese for a creamy, savory taste.
Feeling bold? Add crushed red pepper flakes or your favorite herbs to the sauce. Basil, thyme, or oregano are great choices.
For a lighter sauce, use whole milk instead of heavy cream. This will make the dish less rich.
| Ingredient | Substitution |
|---|---|
| Chicken Breasts | Boneless Skinless Chicken Thighs |
| Garlic | Garlic Powder (1/2 tsp) |
| Heavy Cream | Whole Milk |
| Parmesan Cheese | Mozzarella or Cheddar Cheese |
| Pasta | Spaghetti, Linguine, or Rotini |
Creating a delicious garlic parmesan chicken pasta dish is all about experimenting. Find the flavor mix that you love. With a few tweaks, this recipe can become a family favorite.
Storage and Reheating Guidelines
Your creamy garlic parmesan chicken pasta is tasty fresh and even better reheated. To keep it creamy and flavorful, follow these easy tips.
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a bit of water or milk to the pasta. Then, gently heat it on the stovetop or in the microwave, stirring often. This will restore the creamy sauce.
You can also freeze portions for later. Just put the pasta in freezer-safe containers and freeze for 2 months. Thaw it in the fridge overnight before reheating.
Enjoying your creamy chicken pasta hot or cold is all about handling leftovers right. With these tips, you can enjoy every bite, even days later.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 561 kcal |
| Carbohydrates | 50 g |
| Protein | 39 g |
| Fat | 23 g |
| Saturated Fat | 10 g |
| Cholesterol | 118 mg |
| Sodium | 405 mg |
| Potassium | 762 mg |
| Fiber | 3 g |
| Sugar | 3 g |
| Calcium | 195 mg |
| Iron | 2 mg |
“The key to enjoying this dish for days is in the proper storage and reheating techniques. Following these guidelines will ensure your creamy chicken pasta remains as delicious as the day it was first prepared.”
Conclusion
This creamy garlic parmesan chicken pasta is a delicious meal. It combines garlic, parmesan, and tender chicken. It’s also easy to make.
It’s perfect for a quick dinner or a special occasion. This recipe will become a favorite in your family.
The dish has juicy chicken, smooth parmesan sauce, and cooked pasta. It’s as good as a restaurant meal, but you make it at home. Add a green salad or garlic bread for a complete dinner that will wow everyone.
This garlic parmesan chicken pasta is nutritious. It has protein from chicken, heart-healthy garlic, and calcium and protein from parmesan cheese. It’s a well-rounded and satisfying meal. For those looking for an easy chicken pasta dishes option, this recipe is both tasty and convenient.
FAQ
What is the key benefit of this garlic parmesan chicken pasta recipe?
This recipe is quick to make, and ready in just 30 minutes. It uses simple ingredients and only one pan, making cleanup easy.
What are the essential ingredients for this creamy garlic parmesan chicken pasta?
You’ll need boneless, skinless chicken breast, Italian seasoning, and paprika. Also, salt, pepper, avocado oil, butter, and yellow onion are key. Don’t forget garlic, chicken broth, penne pasta, heavy cream, parmesan cheese, and parsley.
What kitchen equipment is recommended for this dish?
You’ll need a large pan with a lid, a cutting board, and a knife. A small bowl, tongs, and a spatula are also important. For a golden sear, use a stainless steel pan. A meat mallet and cheese grater can be helpful too.
How should the chicken be prepared for this recipe?
Butterfly or beat the chicken to about 1/2 inch thickness. Season with Italian seasoning, paprika, salt, and pepper. Pan-sear in avocado oil for 4-5 minutes on each side. Let it rest before slicing it into strips.
How is the creamy garlic parmesan sauce made?
Start by sautéing onions and garlic in butter and oil. Then, add chicken broth, heavy cream, and parmesan cheese. Add dairy products after turning off the heat to avoid curdling. Use pasta water to adjust the sauce’s consistency.
What is the best way to cook the pasta for this dish?
Cook the pasta in chicken broth for extra flavor. Sauté onions and garlic, then add broth and pasta. Cover and cook until the pasta is al dente. Add heavy cream, parmesan, and parsley off the heat. Slice the chicken and add it to the pasta. Toss everything together and serve, topped with crispy panko breadcrumbs if desired.
Can this recipe be customized or substituted?
Yes, you can add vegetables like mushrooms, bell peppers, broccoli, or spinach. For a dairy-free version, use plant-based alternatives. Try different herbs or add chili flakes for heat. Whole milk can be used instead of heavy cream, but the sauce will be less rich.
How should the leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge for up to four days. When reheating, add water or milk to loosen the sauce. The dish can be enjoyed cold or reheated. For best results, reheat gently on the stovetop or in the microwave, stirring occasionally.
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