Imagine waking up to the smell of fluffy pancakes, savory bacon, and maple syrup. All these flavors come together in one amazing dish. This easy pancake breakfast casserole recipe is perfect for a make-ahead brunch. It turns traditional pancakes into a creamy, custardy casserole that everyone will love.
Key Takeaways
- Combines the classic flavors of pancakes, bacon, and maple syrup into a delicious casserole
- Easy to prepare in advance, making it the perfect brunch dish for a crowd
- Features a custard-like base that soaks into the pancakes, creating a rich and indulgent texture
- Can be refrigerated for up to 4 hours or overnight before baking
- Bakes in the oven for 40-45 minutes, resulting in a golden, fluffy casserole
What Makes This Pancake Breakfast Casserole Special
Get ready to be wowed by this unique breakfast casserole. It mixes classic pancake tastes with a fresh twist. It’s a brunch favorite that’s perfect for any gathering, big or small.
Traditional Flavors with a Modern Twist
This casserole combines chocolate chips, pecans, and maple syrup for a cozy taste. But, it also has a rich custard base and a streusel topping. This makes it a fancy and tasty breakfast.
Perfect for Feeding a Crowd
This recipe can serve up to 8 people, making it great for big families or parties. Its big portions and tasty flavors are sure to please everyone.
Make-Ahead Convenience
This casserole is easy to make ahead of time. Just prepare it the night before and bake it in the morning. It’s perfect for busy mornings or when you have guests over.
“This is the ultimate breakfast casserole recipe – it’s perfect for feeding a crowd and so easy to make ahead of time. The flavors are out of this world!”
Essential Ingredients for Your Casserole
Making a tasty pancake breakfast casserole needs the right ingredients. You’ll want to pick the best ones for the perfect mix of flavors and textures. Here’s what you’ll need:
- 24-30 pancakes, either homemade or store-bought
- 6 large eggs
- 1 1/2 cups of heavy cream
- 1 cup of whole milk
- 1/4 cup of granulated sugar
- 1 tsp of vanilla bean paste
- 1/4 tsp of kosher salt
You’ll also need some cooking spray to grease your dish. Plus, unsalted butter for serving and a bit of maple syrup for that extra touch.
With these breakfast casserole recipe components, you’re ready to make a fantastic pancake casserole. It’s sure to impress your family and friends.
Kitchen Tools and Equipment Needed
To make the perfect pancake breakfast casserole, you’ll need some key tools and equipment. First, a 13 x 9-inch baking dish is essential. This size dish helps your breakfast bake evenly and holds all the tasty ingredients.
For mixing the custard base, you’ll need a whisk and a large mixing bowl. These tools make it easy to mix the eggs, milk, cream, and more. Also, measuring cups and spoons are important for measuring the ingredients correctly.
Additional Equipment
There are more tools that can help with your pancake breakfast casserole:
- Spatula for serving
- Syrup dispenser or pitcher
- Knife and cutting board (for prepping any fresh fruit toppings)
- Non-stick cooking spray or butter (for greasing the baking dish)
With the right baking tools for breakfast casserole and the correct casserole dish size, you’re set to make a delicious pancake breakfast casserole.
“The right tools can make all the difference in the kitchen. Investing in quality baking equipment will ensure your casserole turns out perfectly every time.”
Step-by-Step Preparation Instructions
Making the tasty how to make pancake breakfast casserole is easy and rewarding. It’s perfect for a satisfying breakfast or brunch. Just follow these simple breakfast casserole recipe steps to make a kitchen masterpiece:
- Start by coating a 9×13-inch baking dish with non-stick cooking spray or butter. This prevents sticking.
- Place the 18 pancakes in 3 overlapping rows at the bottom of the dish.
- In a big mixing bowl, whisk together 6 large eggs, 2 & 1/4 cups of half and half, 1/3 cup of brown sugar, 1 teaspoon of vanilla, and 1/4 teaspoon each of cinnamon and salt. Mix well.
- Pour the egg mixture over the pancakes, making sure they’re evenly covered.
- Cover the dish with plastic wrap or a lid and chill in the fridge for at least 8 hours, or overnight. This lets the flavors mix and the custard set.
To bake, preheat your oven to 350°F. Take the casserole out of the fridge, remove the cover, and bake for 25 minutes. Then, cover again and bake for another 25 minutes. The center should be set, and the top golden brown.
With these easy how to make pancake breakfast casserole and breakfast casserole recipe steps, you’ll have a delicious dish ready to impress in no time!
The Perfect Custard Base Recipe
Making the perfect custard base is key to a tasty pancake breakfast casserole. This creamy custard wraps the pancakes in flavor. To get it right, you need to mix a few important ingredients carefully.
Mixing the Custard Components
In a big bowl, mix 6 large eggs, 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup granulated sugar, 1 tsp vanilla bean paste, and 1/4 tsp kosher salt. Whisk until everything is well mixed and smooth.
Achieving the Right Consistency
You want the custard to be thin enough to soak into the pancakes but still creamy. Whisk hard to add air and get the right feel. The custard base for your breakfast casserole should be pourable but still thick, coating the egg mixture for your pancake casserole evenly.
“The secret to a truly exceptional pancake breakfast casserole lies in the custard base. By perfectly balancing the ingredients and achieving the right consistency, you’ll create a dish that’s both visually appealing and bursting with flavor.”
How to Layer Your Pancake Breakfast Casserole
Building your pancake breakfast casserole is easy with our simple layering method. Start by placing 24-30 pancakes in the baking dish. Arrange them in 3 rows, slightly overlapping them. This way, the custard mixture spreads evenly, making the casserole uniform.
To get the layered look right, start with pancakes at one end of the dish. Move across in rows. Overlap them a bit to cover the whole surface. This makes a solid base for the custard and avoids any gaps.
| Layering Steps | Quantity |
|---|---|
| Pancakes | 24-30 |
| Rows | 3 |
| Overlapping | Slightly |
The secret to a great pancake casserole is a solid, even base. By layering carefully, every bite will be just as tasty and fulfilling.
Now, you’ve set up your casserole. Next, we’ll explore the perfect custard recipe and how to bake it. This will elevate your dish to new heights.
Optimal Baking Time and Temperature Guide
Getting the perfect texture and doneness for your pancake breakfast casserole is key. To make sure it’s delicious, use this detailed baking time and temperature guide.
Covered Baking Phase
Start by heating your oven to 350°F. Then, put the casserole, covered with foil or a lid, in the center rack. Bake it for about 25 minutes in this covered phase.
Uncovered Baking Phase
After 25 minutes, take off the foil or lid. This lets the top brown and the custard set. Bake it for another 25 minutes, until it’s firm in the middle and golden around the edges.
The whole baking time for your pancake breakfast casserole is about 50 minutes. Watch it closely during the last 25 minutes to avoid over-browning.
| Baking Time | Baking Temperature |
|---|---|
| 25 minutes (covered) | 350°F |
| 25 minutes (uncovered) | 350°F |
| Total: 50 minutes | 350°F |
By following this guide, you’ll get a perfectly cooked and golden pancake breakfast casserole. It’s sure to impress your family and friends.
Storage and Make-Ahead Tips
Storing your pancake breakfast casserole or making it ahead is easy. This recipe is both versatile and convenient.
You can prepare the casserole up to 8 hours before baking and refrigerate it. It’s a great make-ahead breakfast for busy mornings or when you have guests. Just put it together, cover it, and refrigerate until baking time.
Freezing the baked casserole is another option. You can freeze it whole or in portions for up to 3 months. To serve, thaw it in the fridge and then reheat in the microwave or oven until hot.
These tips make enjoying this pancake casserole easy. You can have it whenever you want, without the stress of last-minute prep. It’s perfect for stress-free mornings.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerated (before baking) | Up to 8 hours |
| Frozen (baked casserole) | Up to 3 months |
Serving Suggestions and Toppings
Your delicious pancake breakfast casserole is the main attraction. The right toppings and serving ideas can make it even better. Try classic flavors or get creative with garnishes.
Classic Toppings Options
Start with a generous pat of butter on top of the casserole. Then, drizzle pure maple syrup for sweetness. For a treat, add whipped cream or vanilla ice cream.
Creative Garnish Ideas
- Fresh berries like blueberries, raspberries, or sliced strawberries add a burst of color and juicy flavor.
- Sprinkle on a dusting of powdered sugar for a delicate, snowy finish.
- Chopped toasted nuts like pecans, walnuts, or almonds provide a satisfying crunch.
- A sprinkle of cinnamon or nutmeg can enhance the warm, comforting spices.
- Crushed graham crackers or a drizzle of caramel sauce lend a s’mores-inspired twist.
Let the casserole stand for 5 minutes before serving. This allows the custard to set. Then, dot the top with butter and drizzle maple syrup. The hot pancakes and cool toppings will delight your guests.
| Serving Suggestions | Toppings |
|---|---|
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Offering both classic and creative toppings lets everyone find something they like. This way, your pancake breakfast casserole will be the highlight of the meal.
Recipe Variations and Customizations
Explore the full potential of your pancake breakfast casserole with various delicious variations and customizations. The classic version is great, but feel free to add your own twist to this versatile dish.
For a savory twist, cut down the sugar in the custard. Add cooked spinach, sautéed mushrooms, crispy bacon, shredded cheese, or diced tomatoes before baking. This makes the casserole a hearty, protein-rich meal, perfect for brunch or dinner.
Want something different? Try using different pancakes like whole grain, blueberry, or gluten-free ones. You can also add fruit like sliced apples, fresh berries, or diced pineapple for a sweet touch.
- Savory variations: Reduce sugar, add spinach, mushrooms, bacon, cheese, or tomatoes
- Pancake swaps: Whole grain, blueberry, gluten-free, or other specialty pancakes
- Fruit additions: Sliced apples, fresh berries, diced pineapple
This recipe is all about flexibility, so don’t hesitate to get creative. Mix and match flavors, textures, and ingredients to create the perfect pancake breakfast casserole for you.
“The great thing about this recipe is that it’s a blank canvas – you can customize it to your heart’s content and create a truly unique breakfast masterpiece.”
Nutritional Information and Serving Size
The pancake breakfast casserole is a treat that serves 10 people. It’s great for big gatherings. The dish is rich, with lots of calories and carbs from pancakes, eggs, cream, and milk.
A single serving has 477 calories, 14g of carbs, 27g of protein, and 34g of fat. It also has 13g of saturated fat. It’s key to watch portion sizes, especially if you’re counting calories. You can store it in the fridge for up to 5 days. Reheat individual servings in the microwave for about 1 minute.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 477 kcal |
| Carbohydrates | 14g |
| Protein | 27g |
| Total Fat | 34g |
| Saturated Fat | 13g |
| Polyunsaturated Fat | 5g |
| Monounsaturated Fat | 13g |
| Trans Fat | 0.2g |
| Cholesterol | 349mg |
| Sodium | 1119mg |
| Potassium | 567mg |
| Fiber | 2g |
| Sugar | 3g |
| Vitamin A | 1728 IU |
| Vitamin C | 31mg |
| Calcium | 223mg |
| Iron | 3mg |
The pancake casserole nutrition and breakfast casserole serving size can change based on ingredients and customizations. Enjoy it in moderation, keeping your dietary needs and preferences in mind.
Conclusion
This easy pancake breakfast casserole is a tasty twist on traditional pancakes. It’s great for brunches, holiday mornings, or any special breakfast. You can keep it classic or try new flavors and toppings.
This casserole makes mornings easier with its one-dish convenience. It’s a comforting mix of pancakes and a rich custard base. Add your favorite toppings for a memorable breakfast.
Try this perfect brunch recipe to make your breakfasts more exciting. It’s perfect for family gatherings or special occasions. It’s sure to become a favorite in your home.
FAQ
What makes this pancake breakfast casserole special?
This casserole mixes traditional pancake tastes with a creamy custard base. It’s a hit with everyone. Plus, it’s easy to make ahead, perfect for busy mornings or big events.
What are the key ingredients in this recipe?
You’ll need 24-30 pancakes, 6 large eggs, 1 1/2 cups heavy cream, and 1 cup whole milk. Also, 1/4 cup granulated sugar, 1 tsp vanilla bean paste, and 1/4 tsp kosher salt.
What kitchen tools and equipment are needed?
You’ll need a 13 x 9-inch baking dish and mixing tools like a whisk and bowl. Don’t forget measuring cups and spoons, and items for serving like a spatula and syrup dispenser.
How do I prepare the custard base?
Whisk together 6 large eggs, 1 1/2 cups heavy cream, 1 cup whole milk, and 1/4 cup granulated sugar. Add 1 tsp vanilla bean paste and 1/4 tsp kosher salt until well combined.
How do I layer the pancakes in the baking dish?
Place the 24-30 pancakes in the baking dish in 3 rows, overlapping them. Start at one end to ensure even custard distribution and a uniform texture.
What is the optimal baking time and temperature?
Bake covered at 350°F for 25 minutes, then for another 25 minutes without the cover. This totals about 50 minutes.
Can this recipe be made in advance?
Yes, prepare the casserole up to 8 hours or overnight before baking. It can also be frozen for up to three months, whole or in portions.
What are some serving suggestions and topping ideas?
Serve with butter and maple syrup for a classic touch. Try fresh berries, whipped cream, chopped nuts, or powdered sugar for something different.
Can I customize the recipe?
Yes, try different pancake types or add savory ingredients like spinach, mushrooms, bacon, cheese, or tomatoes for a unique flavor.
What is the serving size and nutritional information?
This recipe serves 10 people. It’s high in calories and carbs due to the pancakes, eggs, cream, and milk. Be mindful of portion sizes, especially for those watching their diet.