paula deen breakfast casserole ,the smell of sizzling sausage, melted cheese, and fluffy eggs is unbeatable. It’s the perfect start to the day. As a fan of Southern cooking, Paula Deen’s breakfast casserole is a favorite. It combines maple and cheddar flavors, making it a treat for family and friends.
Key Takeaways
- Paula Deen’s breakfast casserole is a classic Southern dish featuring sausage, bread, cheese, and a creamy egg custard
- The casserole can be prepared the night before and baked in the morning, making it ideal for busy weekends or holiday gatherings
- The recipe serves 8-10 people and takes only about 30 minutes to prepare, with 50 minutes of baking time
- The casserole can be frozen for up to a month and reheated for an easy make-ahead breakfast option
- With a 4.8 out of 5 average rating, this dish is a fan-favorite for its comforting flavors and crowd-pleasing appeal
Introducing Paula Deen Southern Breakfast Classic
Paula Deen, the queen of Southern cuisine, has given us a special breakfast dish. It’s a beloved favorite in homes everywhere. Her breakfast casserole celebrates the rich flavors and comforting textures of Southern cooking.
The Queen of Southern Cuisine’s Signature Dish
This casserole shows Paula Deen’s skill in Southern cooking. It starts with soft bread, then adds savory maple pork sausage and tangy cheddar cheese. The top is a velvety egg custard that brings all the flavors together, making a delicious breakfast.
What Makes This Casserole Specialpaula deen breakfast casserole
Paula Deen’s breakfast casserole is special because of its layered design. The bread, sausage, cheese, and custard mix create a rich flavor and texture. It’s perfect for a weekend brunch or a quick weekday meal, leaving you feeling full and happy.
| Nutritional Value per Serving | Amount |
|---|---|
| Calories | 275 |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 905mg |
| Carbohydrates | 24g |
| Fiber | 2g |
| Sugar | 5g |
| Protein | 10g |
Whether you’re a fan of Paula Deen or new to Southern cuisine, her breakfast casserole is a must-try. Its mix of flavors and textures will make you want more. It’s the perfect Southern charm to start your day.
Essential Ingredients for Paula Deen Breakfast Casserole
Making Paula Deen’s breakfast casserole needs a mix of ingredients for rich flavors. It starts with a pound of maple pork sausage, adding sweetness. Then, 6 slices of white bread, torn into pieces, form the base for the creamy custard.
The triple cheddar cheese is the main attraction, an 8-ounce package that melts beautifully. It adds a luxurious texture. The dish also includes 8 large eggs, 2 cups of whole milk, dry mustard, seasoned pepper, and a pinch of salt for extra flavor.
You can choose different proteins like bacon, ground pork, or shredded chicken instead of maple pork sausage. You can also use hash browns or sourdough instead of white bread. And, you can swap the cheddar cheese for mozzarella or Swiss for a different taste.
By picking and mixing these key ingredients, you’ll make a breakfast casserole that’s a true Paula Deen classic. It’s sure to impress your family and guests.
Step-by-Step Preparation Guide for paula deen breakfast casserole
Making Paula Deen’s Breakfast Casserole is easy and rewarding. Follow these steps to create a delicious Southern-inspired dish.
Preparing the Base Layer
First, grease a 9×13-inch baking dish with butter or spray. This makes the casserole easy to remove after baking. Then, cook and drain 2 (12 ounce) packages of pork sausage. Cut the crusts off 12 slices of bread and place them in the dish.
Creating the Savory Filling
Layer the cooked sausage over the bread, then add 2 cups of shredded Cheddar cheese. This mix of flavors will make your casserole perfect.
Mixing the Egg Custard
In a big bowl, mix 12 eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. This egg custard will make the casserole creamy. Pour it over the layers in the dish.
Then, cover the dish with plastic wrap and chill for at least 8 hours, or up to 24 hours. This lets the flavors blend and the bread soak up the custard.
Preheat your oven to 350°F when you’re ready to bake. Remove the plastic wrap and bake for 40-45 minutes. The casserole is done when the center is set and the top is golden. Let it rest for 5-10 minutes before serving.
Follow this guide to master breakfast casserole preparation. Learn the layering technique and enjoy the egg custard. Get ready to enjoy Paula Deen’s comforting breakfast dish!
Tips for Perfect Layering Technique
Making a tasty breakfast casserole is more than just mixing ingredients. The secret to great taste and texture is in how you layer them. Breakfast casserole tips show that layering is crucial.
Start by covering the bottom of the dish with bread slices. Cut them to fit if needed. This makes a solid base for your casserole. Then, spread the sausage crumbles over the bread, followed by a layer of shredded cheese.
Finally, pour the egg mixture slowly and evenly over the cheese. This way, every bite has a perfect mix of flavors and textures. The egg filling blends well with the savory sausage and cheese.
Layering the casserole carefully makes it look good and taste great. This detail ensures every spoonful has the right mix of ingredients. It’s the secret to a perfect even distribution.
Layering is the key to a great breakfast casserole. By following these tips, you’ll make a dish that looks amazing and tastes even better. It’s all about the balance of flavors in every bite.
Make-Ahead Instructions and Storage Solutions
Paula Deen’s breakfast casserole is easy to make and can be prepared ahead of time. It’s perfect for a weekend brunch or a quick weekday breakfast. This casserole makes mornings easier.
Overnight Preparation Methods
Assemble the casserole the night before and refrigerate it for up to 2 days. This method lets the flavors and textures blend, making the dish even better. When you’re ready, bake it and enjoy the delicious smell of homemade breakfast.
Freezing and Reheating Guidelines
The baked and cooled casserole can be frozen for up to a month. To reheat, bake it in a 350°F oven for 20-25 minutes. Leftovers can be refrigerated for up to 5 days and reheated in the microwave for a quick breakfast.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
With these make-ahead and storage tips, you can enjoy Paula Deen’s breakfast casserole any day. It’s perfect for busy mornings.
Customization Options and Variations
Paula Deen’s breakfast casserole is a versatile dish. It can be customized to fit your taste or dietary needs. You can add vegetables or change the cheese, making it endless.
Adding fresh or frozen vegetables can make it healthier. Try spinach, asparagus, or bell peppers. Just make sure to drain any wet vegetables to avoid a soggy dish.
Change the cheese to alter the taste. Mozzarella, Swiss, or Colby Jack are good choices. But sharp cheddar or feta can add a tangy flavor.
- Breakfast casserole variations
- Vegetable additions
- Cheese substitutions
You can also add different meats like bacon or chicken. Try using hash browns or sourdough bread for a unique texture.
“The great thing about this casserole is that it’s a blank canvas, just waiting for your personal touch.”
Paula Deen’s casserole is a hit with everyone. It’s perfect for making your own. So, get creative and find your favorite version.
Serving Suggestions and Pairings
The Paula Deen breakfast casserole is a hit on its own. But it’s even better with some tasty side dishes and drinks. Try these pairings to make your breakfast more exciting and filling.
Complementary Side Dishes
- Fresh fruit salad: Cubed melon, berries, and citrus fruits add a refreshing contrast to the savory casserole.
- Muffins or scones: Pair the casserole with freshly baked muffins or flaky scones for a satisfying carbohydrate boost.
- Biscuits: Flaky, buttery biscuits make the perfect accompaniment to the casserole.
- French toast: Serve the casserole alongside slices of sweet and cinnamon-spiced French toast.
Beverage Recommendations
For a complete breakfast, try these drinks:
- Freshly brewed coffee: A classic pairing that enhances the flavors of the casserole.
- Orange juice: The bright, citrusy notes complement the richness of the casserole.
- Mimosas: For a celebratory twist, serve the casserole with a refreshing mimosa made with sparkling wine and orange juice.
These suggestions will make your Paula Deen breakfast casserole unforgettable. Try different combinations to find your favorite breakfast.
| Dish | Serving Suggestion | Preparation Time | Servings |
|---|---|---|---|
| Paula Deen Breakfast Casserole | Serve with fruit salad, muffins, biscuits, or French toast | 30 minutes | 10 servings |
| Amish Breakfast Casserole | Pair with waffles, pancakes, or morning pastries | 55 minutes | 12 servings |
| Sweet Potato Biscuits | Serve warm with honey butter | 13-15 minutes | 12 biscuits |
Common Troubleshooting Tips
Making the perfect Paula Deen breakfast casserole is a fun challenge. With a few simple tips, you can solve common issues and enjoy a delicious dish every time. Here are some strategies to help you fix common breakfast casserole problems and achieve breakfast bliss.
Addressing a Soggy Top for paula deen breakfast casserole
To avoid a soggy top, resist the urge to cover the dish while baking. Keeping it uncovered helps the top get a golden crust. Make sure to drain vegetables well to prevent moisture from making the dish soggy.
Ensuring Even Cooking for paula deen breakfast casserole
If your casserole is still wobbly in the center, don’t worry. Just bake it in 5-minute intervals until it’s set. If your oven has hot spots, rotate the dish halfway through to cook evenly.
Fixing a Runny Casserole :paula deen breakfast casserole
A runny casserole is common but fixable. The key is to balance wet and dry ingredients. Use the right ratio of milk, eggs, and dry ingredients. If it’s still too moist, add breadcrumbs or crushed crackers to soak up the excess.
| Nutrient | Serving Size (1.5 cups) |
|---|---|
| Calories | 234 kcal |
| Carbohydrates | 17g |
| Protein | 30g |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Sodium | 629mg |
| Fiber | 4g |
| Sugar | 9g |
By following these tips, you can solve common breakfast casserole problems, fix a runny casserole, and get an evenly cooked casserole. It will impress your family and friends. Happy baking!
Health and Dietary Considerations
The breakfast casserole nutrition in Paula Deen’s recipe is high in protein and calories. It’s a filling and satisfying start to your day. But, if you want something lighter, there are dietary adaptations you can try.
For a healthier option, use turkey sausage instead of pork. Choose low-fat or reduced-fat cheeses. To make it gluten-free, swap the bread for gluten-free bread or hash browns. Vegetarians can replace the sausage with plant-based options or add more veggies.
Watching your cholesterol? Try mixing whole eggs with egg whites or using egg whites alone. This keeps the flavor and texture while cutting down cholesterol.
- Substitute turkey sausage for pork sausage
- Use low-fat or reduced-fat cheeses
- Replace bread with gluten-free bread or hash browns
- Substitute plant-based protein or additional vegetables for sausage
- Use a mix of whole eggs and egg whites or just egg whites
With these simple changes, Paula Deen’s breakfast casserole can be both tasty and healthy. You can enjoy your favorite flavors while meeting your dietary needs and preferences.
Time-Saving Kitchen Hacks for Busy Mornings
Mornings can be chaotic, but smart strategies can make your breakfast routine faster. Paula Deen’s Breakfast Casserole is a great example. With these hacks, you can make it quicker.
One easy way to save time is to prep the casserole the night before. Just layer the ingredients in a dish, cover, and refrigerate. Then, it’s ready to bake in the morning.
- Use pre-shredded cheese and pre-cooked sausage or bacon to speed up the assembly process.
- Measure out dry ingredients like flour, baking powder, and seasonings the night before. This saves morning prep time.
- For individual portions, use a muffin tin. It cooks faster and makes serving easier.
Another tip is to make multiple casseroles and freeze them. When you’re in a rush, just thaw and bake one. You’ll have a homemade breakfast in no time.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 247 kcal |
| Carbohydrates | 34 g |
| Protein | 2 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.001 g |
| Cholesterol | 10 mg |
| Sodium | 239 mg |
| Potassium | 148 mg |
| Fiber | 1 g |
| Sugar | 22 g |
| Vitamin A | 284 IU |
| Vitamin C | 2 mg |
| Calcium | 34 mg |
| Iron | 1 mg |
By using these quick breakfast prep, efficient cooking, and meal planning tips, you can enjoy Paula Deen’s Breakfast Casserole easily. It’s perfect for busy mornings.
Conclusion paula deen breakfast casserole
Paula Deen’s breakfast casserole is a true Southern delight. It combines comfort and convenience perfectly. It’s great for a holiday brunch or a hearty morning meal.
This Paula Deen recipe is easy to make ahead. It’s also customizable, making it perfect for busy mornings or special events.
The Southern breakfast classic has layers of savory flavors. You’ll find crispy hash browns, melted cheddar cheese, and fragrant sausage. It’s easy to make and feeds a crowd, making it a favorite for easy casserole lovers.
Whether you stick to the classic recipe or try new variations, it’s sure to be a hit. This breakfast casserole will become a favorite in your home.
As you enjoy each bite, you’ll feel like you’re in a Southern kitchen. The smell of a freshly baked casserole fills the air. Share this Paula Deen recipe with your loved ones. Let it become a cherished tradition in your family for years to come.
FAQ paula deen breakfast casserole
What is Paula Deen’s breakfast casserole?
Paula Deen’s breakfast casserole is a hearty Southern dish. It has layers of bread, maple pork sausage, cheese, and a rich egg custard.
What makes this casserole special paula deen breakfast casserole?
This casserole is special because of its layered composition. It combines different flavors and textures. These include a bread base, savory maple pork sausage, and a rich egg custard.
What are the key ingredients in the casserole?
The key ingredients are 1 pound ground maple pork sausage, 6 slices white bread, and 8-ounce shredded triple cheddar cheese. Also, 8 large eggs, 2 cups whole milk, dry mustard, seasoned pepper, and salt are used.
How do you prepare the casserole?
First, grease a baking dish. Then, brown and drain the sausage. Arrange bread in the dish.
Next, layer sausage and cheese. Whisk eggs with milk and seasonings. Pour the mixture over the layers. Refrigerate for 8 hours before baking.
What is the recommended layering technique forpaula deen breakfast casserole ?
To layer perfectly, start with bread slices covering the dish. Add sausage crumbles evenly over the bread. Then, place shredded cheese on top.
Pour the egg mixture slowly and evenly over the cheese.
Can the casserole be prepared in advance?
Yes, prepare the casserole the night before. Refrigerate for up to 2 days before baking. It can also be baked, cooled, and frozen for up to a month.
What are some customization options for the casserole?
You can add vegetables like spinach, asparagus, potatoes, mushrooms, or bell peppers. Use different cheeses such as mozzarella, Swiss, or Colby Jack. Substitute bread with hash browns or sourdough.
What are some recommended serving suggestions and pairings?
Serve with fruit salad, muffins, French toast, or biscuits. Add glazed ham, bacon, corned beef, or sausages for extra protein. Enjoy with coffee, orange juice, or mimosas.
How can you avoid a soggy top on the casserole?
Don’t cover the dish while baking. Make sure added vegetables are well-drained. If it’s still wobbly, bake in 5-minute intervals until set.
What are some dietary considerations for the casserole?
For a lighter version, use turkey sausage and low-fat cheese. Make it gluten-free by substituting bread with gluten-free options or hash browns. For a vegetarian option, replace sausage with plant-based alternatives or add more vegetables.
What are some time-saving tips for preparing the casserole?
Prepare and assemble the casserole the night before. Use pre-shredded cheese and pre-cooked sausage. Measure dry ingredients in advance. Make individual portions in muffin tins for faster cooking and easy serving.